- 335 Route 28, West Yarmouth, MA
- Telephone 508-771-5154
Functions & Special Occasions

The Yarmouth House Restaurant is the perfect location for all your special functions. Your hosts take pride in providing an outstanding facility with exceptional food and service.
Ideal for Receptions, Anniversary Celebrations, Reunions, Office Celebrations, Holiday Functions and more!
Sample Luncheon Function Menu
16.95 per person
Price does not include 18% gratuity and 6.5% state tax
Prices subject to change without notice
First Course (choice of one)
- Fresh Fruit Cup
- Clam Chowder
- Tomato Basil Bisque
Second Course
- Salad Greens with Chianti Vinaigrette
Entrees (choice of two)
- Homemade Crab Cakes- Topped with Lobster Sauce
- Baked Chatham Scrod with Seasoned Crumbs
- Braised Beef Tips with Mushroom & Brown Sauce
- Boneless Chicken Breast with Apple Sage
- Stuffing topped with Supreme Sauce
- Grilled Chicken Caesar
- Roast Half Chicken with Pan Gravy
- Sliced Shoulder Tenderloin of Beef with
- Mushrooms Gravy
Smashed Potatoes or Rice Pilaf
Vegetables (choice of two)
- Glazed Baby Carrots
- Mixed Vegetables
Desserts (choice of one)
- Carrot Cake
- Chocolate Cake
- Vanilla Ice Cream with Strawberries
- Sherbert
- Creme de Menthe Parfait
Sample Dinner Function Menu
Weekend & Special Occasion Dinner
28.95 – 39.95 per person
Prices do not include 18% gratuity and 5% state tax
Prices subject to change without notice
$28.95
First Course (choice of one)
- Fresh Fruit Cup with Sherbet
- New England Clam Chowder
- Tomato Basil Bisque
Second Course
- Salad Greens with Creamy Herb Dressing
Entrees (choice of two)
- 12 oz. Boneless Prime Rib of Beef au jus with Horse Radish
- Baked Stuffed Scrod with Crabmeat Stuffing topped with Lobster Sauce
- Chicken Marsala Boneless Breast with Marsala Mushroom Sauce
$32.95
First Course (choice of one)
- Fresh Fruit Cup with Sherbet
- Seafood Bisque
- Clams Casino (4)
- Clam Chowder
- Tomato Basil Bisque
Second Course (choice of one
- Salad Greens with Chianti Vinaigrette or * Classic Caesar Salad
Entrees (choice of two)
- 14 oz. Boneless Prime Rib of Beef
- Baked Stuffed Scrod with Crabmeat Stuffing & Lobster Sauce
- Semi-boneless 1/2 Duckling with Cranberry-Apricot Glaze
- Sliced Tenderloin of Beef with Sauce Bernaise
$39.95
First Course (choice of one)
- Fresh Fruit Cup with Sherbet
- New England Clam Chowder
- Lobster Bisque
- Shrimp Cocktail (5)
- Clam Chowder
- Tomato Basil Bisque
Second Course (choice of one)
- Salad Greens with Chianti Vinaigrette or
- Classic Caesar Salad
(choice of two)
- Roast Rack of Lamb with Rosemary Crumbs & * Minted Demi Glaze
- Surf & Turf- Prime Rib & Baked Stuffed Shrimp
- Surf & Turf- Sliced Tenderloin & Baked Stuffed Shrimp
- Chicken Atlantis – Bonless Breast sauteed with Mushrooms, Shallots, Scallops, Lobster Meat, White Wine & Tarragon Cream
(choice of one)
- Baked Stuffed Potato
- Baked Potato
- Rice Pilaf
- Garlic Smashed Potato
Vegetable (choice of one)
- Glazed Baby Carrots
- Green Beans Almondine
- Sauteed Peas
- Summer Squash & Zucchini
- Broccoli au Gratin
Desserts (choice of one)
- Chocolate Mousse
- Bananas Foster on Vanilla Ice Cream
- Cherries Jubilee on Vanilla Ice Cream
- Carrot Cake
- Cheese Cake with Strawberries
- Vanilla Ice Cream
- Chocolate Cake
Coffee Tea Decaf
Vegetarian meals and Special Menus to fit your party’s needs gladly prepared
Room charge and set-up fee for addition of dance floor, DJ, etc., may be applicable.
Last updated: August 24, 2009
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