Prices do not include 18% gratuity and 5% state tax
Prices subject to change without notice
Complimentary Cheese & Crudite Tray
$32.95
First Course (choice of one)
Fresh Fruit Cup
New England Clam Chowder
Tomato Basil Bisque
Second Course
Salad Greens with House Dressing
Entrees (choice of two)
12 oz. Boneless Prime Rib of Beef au jus with Horse Radish
Baked Stuffed Scrod with Crabmeat Stuffing topped with Lobster Sauce
Chicken Marsala Boneless Breast with Marsala Mushroom Sauce
$34.95
First Course (choice of one)
Fresh Fruit Cup with Sherbet
Seafood Bisque
Clam Chowder
Tomato Basil Bisque
Second Course (choice of one)
Salad Greens with Chianti Vinaigrette or Classic Caesar Salad
Entrees (choice of two)
14 oz. Boneless Prime Rib of Beef
Baked Stuffed Scrod with Crabmeat Stuffing & Lobster Sauce
Semi-boneless 1/2 Duckling with Cranberry-Apricot Glaze
Sliced Tenderloin of Beef with Sauce Bernaise
$39.95
First Course (choice of one)
Fresh Fruit Cup with Sherbet
New England Clam Chowder
Lobster Bisque
Shrimp Cocktail (5)
Tomato Basil Bisque
Second Course (choice of one)
Salad Greens with Chianti Vinaigrette or Classic Caesar Salad
(choice of two)
Roast Rack of Lamb with Rosemary Crumbs & Minted Demi Glaze
Surf & Turf- Prime Rib & Baked Stuffed Shrimp
Surf & Turf- Sliced Tenderloin & Baked Stuffed Shrimp
Chicken Atlantis - Bonless Breast sauteed with Mushrooms, Shallots, Scallops, Lobster Meat, White Wine & Tarragon Cream
(choice of one)
Baked Stuffed Potato
Baked Potato
Rice Pilaf
Garlic Smashed Potato
Vegetable (choice of one)
Glazed Baby Carrots
Green Beans Almondine
Sauteed Peas
Summer Squash & Zucchini
Broccoli au Gratin
Desserts (choice of one)
Chocolate Mousse
Bananas Foster on Vanilla Ice Cream
Cherries Jubilee on Vanilla Ice Cream
Carrot Cake
Cheese Cake with Strawberries
Vanilla Ice Cream
Chocolate Cake
Coffee Tea Decaf
Vegetarian meals and Special Menus to fit your party's needs gladly prepared
Room charge and set-up fee for addition of dance floor, DJ, etc., may be applicable.
