3 jumbo sea scallops wrapped in apple wood smoked bacon, served with garlic butter dipping sauce. 10.95

Additional scallops 3.50 each

Select mushroom caps generously filled with crabmeat. 8.95

4 extra-colossal shrimp served with cocktail sauce & lemon. 11.95 Additional shrimp 3.50 each.

Oysters baked with a spinach cheese sauce and a hint of pernod liquor. 10.95

Lightly breaded four-cheese ravioli served with marinara sauce for dipping. 7.95

Battered chicken, broccoli, roasted peppers and spicy General Tso sauce. 8.95

3 extra-colossal shrimp served on toast points with garlic-butter. 12.95

Additional shrimp 3.50 each

Blue mussels simmered in white wine, garlic, shallots, leeks and fine herbs. Finished with a lime butter or simmered in a zesty red sauce. 11.95

Fire roasted red peppers, lemon juice, fresh herbs, feta cheese and virgin olive oil all combined and served with toasted pita triangles. 7.95

One each of Grilled Garlic Shrimp, Apple-Wood Bacon Wrapped Scallop and Oyster Rockefeller. 10.95

Additional pieces 3.50 each

Boneless chicken tenderloins sautéed with shallots, white wine, three mustards and cream. Served with a fruit garnish. 10.95