A boiled lobster served with drawn butter and lemon, an 8 oz boneless pork chop and an 8 oz prime rib, au jus. Served with a baked potato. 36.95

A 14 oz. New York sirloin steak pounded with crushed peppercorns, sauteed in shallot butter with cognac and Worcestershire, finished with a demi-glace and Dijon cream. Served with a baked potato. 28.95

Boneless heavy western steer, rubbed with herbs and spices, slow roasted and served to your liking. Served with au jus and baked potato.

Ladies Cut (14 oz) 19.95

Gentleman’s Cut (20 oz) 26.95

Stir fried broccoli, peppers, carrot & snap peas, tossed in a honey, ginger, and garlic soy sauce. Served on rice.

Vegetable 13.95 Chicken 17.95 Shrimp 19.95

Medallions of pork tenderloin sautéed with garlic, mushrooms, sweet peppers, dark rum, Jerk spices, brown sauce & lime-butter, served on rice. 18.95

Butternut squash ravioli tossed with a sautéed chicken breast, sun-dried cranberries, julienne carrots in a Madeira wine cream sauce. Topped with toasted almonds. 18.95

Chicken breast sautéed with shallots, white wine, mushrooms and tarragon cream. Topped with scallops and lobster meat, served on rice. 26.95

A partially boned half duck, roasted crisp, then topped with a Grand Marnier glaze. Served with rice. 20.95