Fish & ChipsTraditional deep fried local cod served with french fries and coleslaw. 12.95 ScallopsLocal sea scallops. Fried 17.95 Crabmeat stuffed. 18.95 Baked Filet of ScrodA generous portion of local scrod topped with seasoned crumbs, served with mashed potatoes and vegetable. 12.95 Cajun Scrod 13.95 Try it with our famous lobster sauce add 1.95 ParmesanChicken or veal lightly breaded then baked, topped with marinara, mozzarella & parmesan, served over linguini. Chicken 13.95 Veal 17.95 Fried CalamariTender calamari rings and tentacles fried to perfection. 11.95 | ShrimpMedium shrimp, hand breaded and fried. 12.95 Medium shrimp, scampi style. 14.95 Baked Fisherman's PlatterLocal sea scallops, salmon, scrod & half of a baked stuffed lobster, topped with seasoned crumbs and served with mashed potatoes. 23.95 Mussels Isabella or MarinaraBlue mussels simmered in white wine, garlic, shallots, leeks and fine herbs. Finished with a lime butter or simmered in a zesty red sauce. 12.95 Broccoli AlfredoBroccoli crowns sautéed with garlic, fresh basil and white wine tossed with penne pasta in a creamy Parmesan-Romano cheese sauce. 9.95 Add Chicken 3.00 Add Shrimp 6.00 London BroilMarinated and charbroiled, topped with mushroom gravy. Served with mashed potato and vegetable. 10.95 |
– Denotes House Specialty
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
| Hosting • Design • Development: Community Internet Cape Cod Web Design | Site Last Updated: September 8, 2010 | Visitors: 126,698 | © 2010 Yarmouth House Restaurant |