Yarmouth House Restaurant

  • 335 Route 28, West Yarmouth, MA
  • Telephone 508-771-5154
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Lunch Entrees

Fish & Chips

Traditional deep fried local cod served with french fries and coleslaw. 12.95

Scallops

Local sea scallops. Fried 17.95

Crabmeat stuffed. 18.95

Baked Filet of Scrod

A generous portion of local scrod topped with seasoned crumbs, served with mashed potatoes and vegetable. 12.95

Cajun Scrod 13.95

Try it with our famous lobster sauce add 1.95

Parmesan

Chicken or veal lightly breaded then baked, topped with marinara, mozzarella & parmesan, served over linguini.

Chicken 13.95 Veal 17.95

Fried Calamari

Tender calamari rings and tentacles fried to perfection. 11.95

Shrimp

Medium shrimp, hand breaded and fried. 12.95

Medium shrimp, scampi style. 14.95

Baked Fisherman's Platter

Local sea scallops, salmon, scrod & half of a baked stuffed lobster, topped with seasoned crumbs and served with mashed potatoes. 23.95

Mussels Isabella or Marinara

Blue mussels simmered in white wine, garlic, shallots, leeks and fine herbs. Finished with a lime butter or simmered in a zesty red sauce. 12.95

Broccoli Alfredo

Broccoli crowns sautéed with garlic, fresh basil and white wine tossed with penne pasta in a creamy Parmesan-Romano cheese sauce. 9.95

Add Chicken 3.00 Add Shrimp 6.00

London Broil

Marinated and charbroiled, topped with mushroom gravy. Served with mashed potato and vegetable. 10.95

– Denotes House Specialty

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch Menu

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Hosting • Design • Development: Community Internet Cape Cod Web Design Site Last Updated: September 8, 2010 Visitors: 126,698 © 2010 Yarmouth House Restaurant