Yarmouth House Restaurant

  • 335 Route 28, West Yarmouth, MA
  • Telephone 508-771-5154
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Salad as Entree

Gorgonzola Salad

Mesclun greens, grape tomatoes, dried cranberries and hard boiled eggs tossed in a balsamic vinaigrette. Topped with gorgonzola cheese and candied walnuts. 9.95

Greek Salad

Fresh lettuce, tomato, Greek olives, pepperoncini, sweet peppers and feta cheese. 9.95

Caesar Salad

Crisp romaine tossed with seasoned croutons, parmesan cheese and our classic dressing. Garnished with anchovy filets. 8.95

Simple Salad

Fresh greens topped with our house vinaigrette. 6.95

Add to any salad: Chicken 5.00 or Shrimp 8.00

– Denotes House Specialty

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner Menu

  • Hors d'Oeuvres
  • Soups
  • Salad as Entree
  • Lobster
  • House Specialties
  • Seafood, Chicken & Veal
  • Signature Steaks & Chops
  • Customer Service
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Hosting • Design • Development: Community Internet Cape Cod Web Design Site Last Updated: September 8, 2010 Visitors: 126,697 © 2010 Yarmouth House Restaurant