A generous portion of local scrod topped with seasoned crumbs, served on a bed of spinach and served with rice. 17.95

Try it with our famous lobster sauce add 1.95

Oven poached and topped with hollandaise sauce or pan blackened with Cajun spices, then topped with sauce béarnaise. Placed on a bed of fresh spinach, served with rice. 20.95

Local sea scallops baked with crabmeat stuffing and served with mashed potatoes. 20.95

Local sea scallops, salmon, scrod & half of a baked stuffed lobster, topped with seasoned crumbs and served with mashed potatoes. 27.95

Lightly floured dusted shrimp suatéed with garlic, lemon, white wine, scallions, diced tomatoes and fresh herbs. Served over linguini. 21.95

Sautéed veal or chicken with shallots, white wine and brandy. Served with a shrimp and asparagus garni, topped with sauce béarnaise, served with rice.

Veal 23.95 Chicken 19.95

Boneless chicken breast or 4 shrimp spiced with island flavors grilled and placed on a bed of spinach drizzled with a roasted garlic lemon aioli, topped with fruit salsa. Served on rice.

Chicken 15.95 Shrimp 19.95 or Combo 20.95

Chicken or veal lightly breaded then baked, topped with marinara, mozzarella & parmesan, served over linguini.

Chicken 16.95 Veal 21.95

Broccoli crowns sautéed with garlic, fresh basil and white wine tossed with penne pasta in a creamy Parmesan-Romano cheese sauce. 13.95

Add Chicken 5.00 Add Shrimp 8.00

Simmered in a spicy red sauce and served over linguini.

Mussels 17.95 Shrimp 20.95 Combo 21.95

Traditional deep fried local cod served with french fries and coleslaw. 15.95