Bereavement Menu

yarmouthhouse

The Yarmouth House is here to serve you during your time of sorrow. Enclosed you will find options for both sit-down and buffet luncheons. All items from our dinner and hors d’ oeuvres menus are also available. Our chef can prepare specialized dishes upon request. Please do not hesitate to call us to discuss your needs and selections. Our deepest condolences to you and yours, Management and Staff of the Yarmouth House

For more information contact at 508-776-3370 / events.yarmouth@gmail.com (508) 771-5154

335 Route 28 • West Yarmouth • YarmouthHouse.com

    • Sit Down Buffet

    • Sit Down Luncheon 1

      $21 Per Person
      Yarmouth House Salad
      Entrees
      Baked Scrod with Seasoned Crumbs
      Flat Iron Steak with Mushroom Sauce
      Chicken Piccata, Boneless Breast with a Lemon-Caper Sauce
      Vegetarian Meal upon Request
      Baked or Mashed Potato
      Chef’s Vegetable
      Dessert (Choice of 1)
      Cheesecake with Strawberries or Warm Apple Crisp with Ice Cream
      Coffee, Tea, or DeCaf

    • Sit Down Luncheon 2

      $28 Per Person
      Yarmouth House Salad
      Entrees
      Baked Stuffed Scrod with Crab Meat Stuffing & Lobster Sauce
      10 oz Boneless Choice Prime Rib of Beef with Au Jus
      Chicken Marsala, Boneless Breast with Marsala – Mushroom Sauce
      Vegetarian Meal upon Request
      Baked or Mashed Potato
      Chef’s Vegetable
      Dessert (Choice of 1)
      Cheesecake with Strawberries or Warm Apple Crisp with Ice Cream
      Coffee, Tea, or DeCaf

    • Traditional Orthodox

      $22 Per Person
      Greek Salad
      Dinner
      Baked Scrod with Seasoned Crumbs
      Oven Roasted Potatoes – or Rice Pilaf (Choice of 1)
      Chef’s Fresh Vegetable Medley
      Dessert (Choice of 1)
      Cheesecake with Strawberries or Warm Apple Crisp with Ice Cream
      Coffee, Tea, or DeCaf
      Additions
      Cheese Tray: $2 per
      Soup Course: Soup $2 per – Clam Chowder $3 per
      Greek Salad: $2.50 per Cognac Toast: $4 per

    • Buffet

    • Luncheon 1

      $18 Per Person
      (40 Person Minimum)
      Buffet
      Cheese & Fruit Tray
      Grilled Chicken Caesar Salad
      Pasta & Potato Salads
      Assorted Roll Ups
      (Tuna, Chicken & Egg Salads)
      Dessert (served) (Choice of 1)
      Cheesecake with Strawberries or Warm Apple Crisp with Ice Cream
      Coffee, Tea, or DeCaf

    • Luncheon 2

      $23 Per Person
      (40 Person Minimum)
      Cheese & Fruit Tray upon arrival
      Yarmouth House Salad (Served)
      Buffet
      Baked Scrod with Seasoned Crumbs
      Sliced London Broil with Mushroom Sauce
      Chicken Piccata, Boneless Breast with a Lemon-Caper Sauce
      Pasta Primavara Agliolio
      Oven Roasted Potatoes
      Chef’s Vegetable
      Dessert (served) (Choice of 1)
      Cheesecake with Strawberries or Warm Apple Crisp with Ice Cream
      Coffee, Tea, or DeCaf

    • Luncheon 3

      $23 Per Person
      (40 Person Minimum)
      Cheese & Fruit Tray upon arrival
      Yarmouth House Salad (Served)
      Buffet
      Baked Scrod with Seasoned Crumbs
      Sliced London Broil with Mushroom Sauce
      Chicken Marsala, Boneless Breast with Marsala -Mushroom Sauce
      Pasta Primavera Aglolio
      Oven Roasted Potatoes
      Chef’s Vegetable

      Dessert (served) (Choice of 1)
      Cheesecake with Strawberries or Warm Apple Crisp with Ice Cream
      Coffee, Tea, or DeCaf