Dinner Menu

    • Small Plates Dinner

    • Greek Mezze Plate

      10

      Grilled Locanico Sausage, Tzatziki, Tomatoes, Sliced Feta Cheese and Toasted Bread.

    • Pan Seared Scallops

      14

      Local Sea Scallops, Golden Seared then placed on Cucumber and Avocado-Sriracha Cream Tower and Drizzled with Citrus Crème Fraiche.

    • Lemon Garlic Shrimp*

      13

      Plump, Sweet Shrimp seasoned and sautéed with Garlic and Tomato. Finished with Lemon Sauce and served over Crostini

    • Mussels Isabella*

      13

      White Wine, Garlic, Herbs & Citrus Butter

    • Thai Chicken

      11

      Lo Mein Noodles, Scallions and a Spicy Peanut Sauce

    • Sriracha Bleu Chicken

      10

      Sriracha Buffalo Sauce, Bleu Cheese Slaw

    • Grilled Prosciutto Wrapped Asparagus

      10

      Jumbo Asparagus Spears wrapped with Parma Ham, Drizzled with White Truffle Oil & Dusted with Shredded Parmesan Regiano

    • Seafood Stuffed Mushroom

      9

      Spring Mix, Citrus Drizzle

    • Crispy Calamari

      13

      Fresh Calamari, Onion Petals, Sliced Pepperoncini and Sliced Cherry Peppers, Lightly Battered and Fried, with Marinara

    • Butternut Ravioli

      11

      Butternut Squash Ravioli sautéed with Carrots, Toasted Almonds and Dried Cranberries. Finished with Frangelico Cream Sauce

    • Oysters Valentina

      13

      Fresh Shucked Oysters, Deep Fried, returned to their shells, Topped with Crab Shack Sauce and Sriracha Drizzle.

    • Chicken / Pasta / Risotto

    • Chicken & Broccoli Fettuccini

      21

      Sautéed Chicken Tenderloins in a Parmesan Cream Sauce with Broccoli and Fettuccini.

    • Roasted Vegetable Risotto

      17

      Creamy Parmesan Risotto Tossed with Sweet Peas and Roasted Vegetables. Add Chicken 6

    • Chicken Parmesan

      19

      Tender Chicken Breast Crusted with Crisp Seasoned Panko Crumbs. Pan Fried and finished with Marinara, Mozzarella and Parmesan Cheeses. Served with Linguini.

    • Chicken & Butternut Squash Ravioli

      22

      (Contains Nuts) Sautéed Chicken Breast Tossed in a Madeira Cream Sauce. Served with Butternut Squash Stuffed Ravioli and Topped with Sun Dried Cranberries, Julienne Carrots, Toasted Almonds.

    • Paella

      30

      Chicken, Shrimp, Mussels, Portuguese Sausage and Clams over Rice in a Saffron Laced Tomato Lobster Broth.
      Add 1/2 Lobster Additional 12

    • Chicken Marsala

      21

      Mushrooms, Prosciutto Ham, Garlic, Marsala Wine, Demi Glace over Linguini.

    • Lemon Herb Chicken

      17

      Grilled Marinated Boneless Chicken Thighs with Onions, Peppers and House made Tzatziki, Mashed & Vegetable

    • Seafood and Andouille Jamablaya

      30

      Shrimp, Scallops, Mussels and Oysters with Creole Spices, Garlic, Spicy Andouille Sausage, Peppers, Green Onion and Red Sauce Tossed with Rice.

    • Chicken Atlantis*

      36

      Our Signature Dish for More Than 20 Years. Boneless Chicken Breast and Local Sea Scallops Sautéed with Shallot, Mushrooms, White Wine and Tarragon Cream. Placed on Rice and Garnished with Fresh Lobster Meat. Served with Grilled Asparagus.

    • Seafood Risotto

      32

      Sautéed Shrimp, Scallops, and Mussels tossed with Sweet Peas and Creamy Parmesan Risotto. Add 1/2 Lobster Additional 12

    • Steak House Offerings

    • Black Angus Prime Rib of Beef*

      25

      Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus
      Served with Sea Salted Baked Potato. Yarmouth House Cut (10oz) 25 Mates Cut (14 oz) 29
      Captains Cut (20 oz) 36

    • Braised Beef Shepherd’s Pie

      20

      Choice Beef, Carrots and Peas in a Rich Brown Sauce. Topped with Cheddar Jack Mashed Potatoes.

    • Maple Brined Pork Rib Chop*

      25

      Grilled Center Cut White Marble Farms All Natural Pork. Topped with Caramelized Apples and Onions, served with Red Bliss Mashed Potatoes and Vegetable.

    • Cabernet Braised Black Angus Short Ribs of Beef

      25

      On Red Bliss Mashed Potatoes. Topped with Roasted Vegetables and Pan Gravy.

    • 12 oz. NY Strip Sirloin*

      33

      Grilled to your liking. Served with Red Bliss Mashed Potatoes & Grilled Asparagus.

    • Steak Au Poivre

      35

      Sautéed Strip Sirloin, Cracked Peppercorns, Cognac Demi-Glace, Dijon Cream. Served with Red Bliss Mashed Potato and Grilled Asparagus.

    • 8 oz. Filet Mignon*

      36

      Center Cut Tenderloin, Port Demi Glace, Red Bliss Mashed and Grilled Asparagus.

    • NY Bleu

      35

      Bleu Cheese Encrusted Sirloin, Red Bliss Mashed, topped with Onion Rings.

    • Sandwiches

    • Bistro Burger

      Lunch -12 Dinner-14

      Char Broiled 10 oz. Choice Black Angus, Toasted Brioche Bun, Swiss Cheese topped with Iceberg Lettuce, Tomato and Red Onion

    • Lobster Salad Sandwich

      25

      Lobster Meat mixed with Celery and Mayonnaise on Toasted Brioche Bun

    • Raw Bar

    • Little Neck Clams*

      9

      (6) cocktail sauce and lemon
      Additional Clams 1.75 each

    • Raw Bar Sampler*

      16

      2 oysters, 2 littlenecks , 2 shrimps, 3 sauces

    • Seafood Tower*

      60

      4 each—Oysters, Littlenecks and Cocktail Shrimp, 1 Whole 1 1/4 lb. Lobster. With Dipping Sauces.

    • Jumbo Shrimp Martini*

      13

      3 jumbo shrimp with cocktail sauce and lemon
      Each additional shrimp 4

    • Oysters on Half Shell*

      13

      {6} sriracha horseradish
      additional oysters-3.50

    • Chilled Cracked Lobster Claws*

      Market

      Crab Shack Sauce

    • Salads

    • Caprese

      10

      Sliced Ripe Tomato, Basil Pesto, Fresh Mozzarella

    • Add to Any A La Carte Salad

      Lemon Herb Chicken 6 - Fresh Lobster Meat or
      Lobster Salad 18 - Grilled or Cajun Salmon* 12 Grilled Jumbo Shrimp* 12 - Pan Seared Scallops 15 Fried Oyster’s 14

    • Caesar Salad

      10

      Crisp Romaine, Seasoned Croutons, Shredded Parmesan and Classic Dressing. Anchovy Filets Optional

    • Greek Wedge

      10

      Crisp Iceberg Wedge, Tomato, Greek Olives, Pepperoncini, Peppers and Feta Cheese

    • Baby Kale & Brussle Sprout

      10

      Baby Kale, Shaved Brussels Sprouts and Broccolini, Radicchio, Cabbage, Apples and Dried Cranberries, Pomegranate Vinaigrette topped with Sriracha Sunflower Seeds

    • Gorgonzola Salad

      10

      Mesclun Greens, Grape Tomatoes, Dried Cranberries and Candied Walnuts tossed in a Balsamic Vinaigrette. Topped with Gorgonzola Cheese and Hard Boiled Egg

    • Seafood

    • Oven Roasted Native Haddock*

      23

      Boneless, Skinless Filet of Haddock with Ritz Cracker Topping. Served with Vegetable and Rice.

    • Fried Oyster Plate

      24

      Select Oysters deep fried and served with French Fries and Slaw.

    • Jumbo Shrimp Scampi

      25

      Plump, Sweet, Jumbo Shrimp sautéed with Garlic, Scallion, Diced Tomato and Herbs. Finished with a Lemon-White Wine Sauce and served over Linguini.

    • Pan Seared Scallops Casino*^

      28

      Local Sea Scallops Seared to a Golden Brown. Tossed with Bacon, Fire Roasted Peppers and Garlic Lemon Butter over Linguine.

    • Baked Stuffed Seafood Trilogy

      28

      Sole, Shrimp, and Haddock with Seafood Stuffing. Topped with a Lemon Sauce. Served with Vegetable and Rice.
      Add 1/2 Lobster Additional 12

    • Pan Roasted Citrus Glazed Atlantic Salmon*^

      28

      Topped with Artichoke Hearts and Orange Segments Tossed with a Citrus Beurre Blanc. Served with Rice and Vegetable.

    • Lazy Lobster*

      Market

      Fresh Lobster Meat Sautéed in Butter, Sherry, Brandy and Lemon. Served with Rice and Vegetable.

    • Thai Lobster

      Market

      Fresh Lobster Meat Tossed with Scallions, Lo Mein Noodles and our Spicy Peanut Sauce.

    • *

      * Can be prepared: Cajun Pan Blackened, Baked with Seasoned Crumbs, Grilled, Fried Or Pan Seared upon request.
      * Can Be Prepared Gluten Free

    • Live Maine Lobsters

    • 2 1/2 Pound Lobsters

      Market

      Choice of Preparations

    • 1 1/4 Pound Lobsters*

      Market

      Available Single or Twin
      Boiled, Baked Stuffed with Seasoned Crumbs or Seafood Stuffed with Scallops, Shrimp and Seasoned Crumbs.

    • Surf & Turf

    • Prime Rib and Lobster

      37

      10 oz. Choice Prime Rib and 1/2 Hard Shell Lobster. Served with Sea Salt Baked Potato and Au Jus.
      Full Lobster Additional 12

    • Lobster Stack

      48

      Filet Mignon or Strip Sirloin
      Placed on Lobster Mashed Potatoes and Topped with Butter Poached Lobster Tail. Served with Grilled Asparagus.

    • Filet Mignon or Strip Sirloin

      47

      Sauce Au Poivre, Sea Salt Baked Potato, 1/2 Boiled Lobster. Full Lobster Additional 12

    • Soups

    • French Onion Soup

      7

      Seasoned Crouton, Blended Cheeses, Scallion Garnish

    • Soup Du Jour

      4

      Our Chef’s Homemade Soup of the Day

    • New England Clam Chowder

      7

      Thick and Creamy

    • Seafood Bisque

      10

      A Creamy Quintet of Shrimp, Scallops, Lobster, Clams & Cod

    • Oyster Stew

      10

      Select oysters in a Saffron laced Lobster Broth, with Vegetables and a splash of Cream.