Lunch Menu

Consuming raw or undercooked foods of animal origin such as meats, eggs or shellfish may increase the risk of food borne illness, especially with the young and elderly and those that have certain medical conditions. Inform server of any food allergies.

    • Soups

    • French Onion Soup

      7

      Seasoned Crouton, Blended Cheeses, Scallion Garnish

    • Soup Du Jour

      4

      Our Chef’s Homemade Soup of the Day

    • New England Clam Chowder

      7

      Thick and Creamy

    • Seafood Bisque

      10

      A Creamy Quintet of Shrimp, Scallops, Lobster, Clams & Cod

    • Oyster Stew

      10

      Select oysters in a Saffron laced Lobster Broth, with Vegetables and a splash of Cream.

    • Small Plates Lunch

    • Chilled Cracked Lobster Claws*

      Market

      Crab Shack Sauce

    • Butternut Ravioli

      11

      Butternut Squash Ravioli sautéed with Carrots, Toasted Almonds and Dried Cranberries. Finished with Frangelico Cream Sauce

    • Lemon Garlic Shrimp*

      13

      Plump, Sweet Shrimp seasoned and sautéed with Garlic and Tomato. Finished with Lemon Sauce and served over Crostini

    • Thai Chicken

      11

      Lo Mein Noodles, Scallions and a Spicy Peanut Sauce

    • Seafood Stuffed Mushroom

      9

      Spring Mix, Citrus Drizzle

    • Mussels Isabella*

      13

      White Wine, Garlic, Herbs & Citrus Butter

    • Little Neck Clams*

      9

      (6) cocktail sauce and lemon
      Additional Clams 1.75 each

    • Jumbo Shrimp Martini*

      13

      3 jumbo shrimp with cocktail sauce and lemon
      Each additional shrimp 4

    • Oysters on Half Shell*

      13

      {6} sriracha horseradish
      additional oysters-3.50

    • Crispy Calamari

      13

      Fresh Calamari, Onion Petals, Sliced Pepperoncini and Sliced Cherry Peppers, Lightly Battered and Fried, with Marinara

    • Grilled Prosciutto Wrapped Asparagus

      10

      Jumbo Asparagus Spears wrapped with Parma Ham, Drizzled with White Truffle Oil & Dusted with Shredded Parmesan Regiano

    • Sriracha Bleu Chicken

      10

      Sriracha Buffalo Sauce, Bleu Cheese Slaw

    • Salads

    • Caprese

      10

      Sliced Ripe Tomato, Basil Pesto, Fresh Mozzarella

    • Add to Any A La Carte Salad

      Lemon Herb Chicken 6 - Fresh Lobster Meat or
      Lobster Salad 18 - Grilled or Cajun Salmon* 12 Grilled Jumbo Shrimp* 12 - Pan Seared Scallops 15 Fried Oyster’s 14

    • Caesar Salad

      10

      Crisp Romaine, Seasoned Croutons, Shredded Parmesan and Classic Dressing. Anchovy Filets Optional

    • Greek Wedge

      10

      Crisp Iceberg Wedge, Tomato, Greek Olives, Pepperoncini, Peppers and Feta Cheese

    • Baby Kale & Brussle Sprout

      10

      Baby Kale, Shaved Brussels Sprouts and Broccolini, Radicchio, Cabbage, Apples and Dried Cranberries, Pomegranate Vinaigrette topped with Sriracha Sunflower Seeds

    • Gorgonzola Salad

      10

      Mesclun Greens, Grape Tomatoes, Dried Cranberries and Candied Walnuts tossed in a Balsamic Vinaigrette. Topped with Gorgonzola Cheese and Hard Boiled Egg

    • Entrees

    • Roast Turkey Dinner

      14

      Apple–Sage Stuffing, Mashed, Vegetable, Pan Gravy and Cranberry Sauce

    • Panko Crusted Chicken Parmesan

      15

      Mozzarella Cheese, Marinara & Linguine

    • Lemon Herb Chicken

      14

      Grilled Marinated Boneless Chicken Thighs with Onions, Peppers and House made Tzatziki, Mashed & Vegetable

    • Grilled Black Angus Meatloaf

      13

      Seasoned Black Angus Chuck, char-broiled and topped with Mushroom Sauce, served with Mashed Potato and Vegetable

    • Country Style Boneless Chicken

      13

      Country Style Boneless Thighs Fried till Golden, served with Mashed Potato, Gravy and Vegetable

    • Shepherds Pie

      15

      Choice Beef, Carrots and Peas in a Rich Brown Sauce Baked and Topped with Cheddar Jack Mashed Potato

    • Mussels Bianca

      16

      Garlic, White Wine Sauce, Herbs, Lemon Butter over Linguini

    • Baked Filet of Haddock

      16

      Seasoned Crumbs, Mashed & Vegetable
      Add Lobster Sauce 2

    • Fried Seafood

      Served with French Fries, Onion Rings & Slaw
      Haddock 16 – Scallops Market- Shrimp 18- Oysters 16- Calamari 15 – Sole 16

    • Baked Stuffed Seafood Trilogy

      23

      Sole, Shrimp & Haddock with Seafood Stuffing and Lemon Sauce, served with Mashed and Vegetable

    • Sandwiches & Burgers

      Your choice of cup of soup, french fries, chips, mashed, vegetable or slaw

    • 5 Grain BLT

      9

      Bacon, Lettuce, Tomato on a Toasted 5 Grain Bread with Mayonnaise

    • Juarez Burger

      12

      Cajun Burger on Grilled Brioche with Cheddar Cheese, Avocado Spread, Pico de Gallo,
      Fried Onion Rings with a Chipotle Ranch

    • Lobster Salad Sandwich

      25

      Lobster Meat mixed with Celery and Mayonnaise on Toasted Brioche Bun

    • Bistro Burger

      Lunch -12 Dinner-14

      Char Broiled 10 oz. Choice Black Angus, Toasted Brioche Bun, Swiss Cheese topped with Iceberg Lettuce, Tomato and Red Onion

    • Gerry’s Gyro

      10

      Grilled Marinated Boneless Thighs, Peppers, Onions, house made Tzatziki and Mixed Greens on a Toasted Sub Roll

    • Twisted Chicken Parm

      11

      Parmesan Panko crusted Chicken topped with Marinara, Basil Pesto and Mozzarella toasted on Grilled Garlic Bread

    • Fried Fish

      11

      Batter Fried Haddock topped with Cheese on a Brioche Bun. With Lettuce, Tomato and Onion

    • Turkey Club

      11

      Oven Roasted Turkey topped with Bacon, Lettuce and Tomato on a Crispy Texas Toast

    • The Kicken Chicken

      11

      Panko crusted Buffalo Chicken Breast on Grilled Brioche with Cheddar Cheese, Tomato & Bleu Cheese Slaw

    • Fried Oyster Po Boy

      15

      Crispy Fried Native Oysters on a Grilled Brioche Bun with Shredded Cabbage, Diced Tomatoes, Chopped Dill Pickles and Cool Sriracha Aioli

    • Flat Breads

    • Caprese

      10

      Sliced Ripe Tomato, Basil Pesto, Fresh Mozzarella

    • Ham, Cheese & Asparagus Flat Bread

      10

      Parma Prosciutto, Fire Roasted Peppers, Arugula & White Truffle Oil Drizzle