Weekday Dinner Menu

Sunday - Thursday  

SALAD CHOICES (CHOOSE 1)

House or Caesar Salad | Bacon Beu Wedge add $3 | Greek Salad add $3

ENTREE

MENU 1 – $26 (CHOICE OF 2)

10 oz Prime Rib of Beef – Au Jus
Chicken Francaise – Lemon Sauce
Haddock Piccatta – Lemon-Caper Sauce

MENU 2 – $29 (CHOICE OF 2)

12 oz Prime Rib of Beef – Au Jus
Chicken Marsala – Mushroom & Prosciutto Sauce
Maple-Walnut Crusted Haddock – Citrus Aoli Drizzle

MENU 3 – $32 (CHOICE OF 2)

14 oz Prime Rib Of Beef – Au Jus
Chicken Saltimbocca – Prosciutto, Mozzarella and Sherry Sage Mushroom Sauce
Baked Suffed Shrimp – Seafood Stuffing

STARCHES / VEGETABLES (CHOICE OF 2)

Garlic Mashed Potato | Roasted Potatoes | Glazed Carrots Mixed Vegetable | Green Beans

DESSERTS (CHOOSE 1)

Bananas Foster on Vanilla Ice Cream
Cheesecake with Strawberries | Chocolate Mousse | Apple Crisp
Your Cake Decorated and Served with Ice Cream

HOT COFFEE, TEA  or DECAF