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8 oz. FILET MIGNON*
Center Cut Tenderloin served with Wild Mushroom Risotto and Grilled Asparagus.
MEAT TEMP:RARE MED RARE MEDIUM MEDIUM WELL WELL DONE
ADD SALAD TO ENTREE:Soup du Jour +$5House +$5Caesar Salad +$5Greek Salad +$6Gorgonzola Salad +$6
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