Back To Menu



Scallops Lemone

Local Sea Scallops with Garlic, Artichoke Hearts, Roasted Peppers, Olives, Caper Berries & Lemon-Butter, tossed in Tri-Colored Tortellini and Fresh Basil

Have you tried this dish? Pop it!

Help other diners know what to expect by sharing your experience.

2 people have popped this dish

"Liked It" Rating Icon"Liked It" Rating Icon