(3 COURSE SUNSET DINNERS SERVED 3PM-6PM )

Choice Strip Sirloin and Tenderloin with a 5 Cheese Blend in a Crispy Egg Roll Wrapper, served with Sriracha-Cheddar Dipping Sauce

Fresh Greens, Diced Red Onion and Peppers, Tomatoes, Choice of Dressing

Dressing Choices
Chianti Italian, Ranch,
Honey Mustard, Blue Cheese

Thick and Creamy

Seasoned Crouton, Blended Cheeses, Scallion Garnish

Cocktail Sauce and Lemon

Crisp Romaine, Seasoned Croutons, Shredded Parmesan and Classic Dressing. Anchovy Filets Optional

Flash Fried Chicken Tenderloins tossed in our SPICY Peanut Sauce woth Scallions

Choice beef, Carrots and Peas in a Rich Brown Sauce, Baked with Cheddar Mashed Potatoes

House Cut French Fries, Cole Slaw and Lemon

Served with Sea Salted Baked Potato and Au Jus

PEI Blue Shell Mussels Simmered in a Spicy Red Sauce, Served on Linguine

Choice Black Angus Meat Sauce tossed with Penne Pasta, Ricotta Cheese and Alfredo Sauce

Tender Lamb Shank, served with Mashed Potatoes, Green Beans & Lamb Jus

Served with roasted potatoes & arugula - orange salad

Tender Chicken Breast Crusted with Crisp Seasoned Crumbs. Pan Fried and finished with Marinara, Mozzarella and Parmesan Cheeses. Served with Linguini.

Seasoned Crumbs, Fresh Vegetable and Rice

Garlic, Roasted Tomatoes, White Wine and Lemon-Butter, on Linguine

Local Sea Scallops Sauteed with Garlic & White Wine then Tossed with Tri-Colored Tortellini & a Sauce of Gorgonzola Cheese, Pancetta Bacon & Cream, Topped with Candied Walnuts

Charbroiled Center Cut Chops Served with Mashed Potatoes and Vegetable

Creamy Parmesan Risotto Tossed with Sweet Peas, Sauteed Chicken Tenderloins and Roasted Vegetables.

ADD CHICKEN 5

Tender Braised with Tomato, Beef Stock & Red Wine tossed with Roasted Vegetables & Pappardele Pasta (Thick Noodles)

Homemade Goodness topped with Whipped Cream

Fresh Berries and Whipped Cream