CHEF'S OFFERINGS JAN. 1 & 2 2021

4 Jumbo Shrimp with Cocktail Sauce & Lemon-&- 4 Oysters Rockefeller bake with Spinach, Cheese & a Hint of Anise

Crispy Shrimp tossed in a Spicy Asian Sauce

Local Sea Scallops Sauteed with Garlic & White Wine then Tossed with Tri-Colored Tortellini & a Sauce of Gorgonzola Cheese, Pancetta Bacon & Cream, Topped with Candied Walnuts

Chicken Tenderloins & Shrimp Sauteed with Garlic, Mushrooms, Fire Roasted Peppers, Madeira Wine & Demi Glace, Served on Linguine

8 oz of Fresh Claw & Knuckle Lobster Meat Simmered in a Spicy Red Sauce, Served on Linguine

Sautéed Strip Sirloin, Cracked Peppercorns, Cognac Demi-Glace, Dijon Cream. Served with Red Bliss Mashed Potato and Grilled Asparagus.

Tender Beef Placed atop Roasted Root Vegetables, Served with Mashed Potatoes & Topped with Cabernet Demi Glace

Chicken Tenderloins Sauteed with Exotic Mushrooms, Madeira Wine, Brandy, Demi Glace & a Dash of Truffle Oil, Tossed with Penne Pasta

8 oz of fresh Claw & Knuckle Lobster Meat Baked with Seasoned Crumbs, Served with Rice & Green Beans

8oz of Fresh Claw & Knuckle Lobster Meat Sauteed with Garlic, Roasted Tomatoes, Basil, White Wine & Lemon-Butter, Served on Linguine