Absolut Citron,St. Germaine, Cranberry Juice & Homemade Sour Mix
Fresh Oysters Topped with Spinach and Cheese with just a hint of Anise. Baked to Golden.
Local Sea Scallops with Garlic, Bacon, White Wine, Honey Mustard & Cream, tossed in Tri-Colored Tortellini
Pork Tenderloin Sauteed with Fire Roasted Apples, Apple Brandy, Demi Glace & Cream, Served with Rice and Vegetables
Chicken Tenderloins Sautéed with Portuguese Sausage, Peppers & Onions then Tossed with Red Sauce And Served on Rice
Fresh Salmon Filet Grilled then topped wit a Sauce Artichoke Hearts, Orange Segments & Citrus Beurre Blanc , Served with Rice & House Vegetable
Tender Lamb Shank, Topped with Pan Gravy , Served with Mashed Potatoes, Vegetables and Mint Jelly
Confit of Duck Leg & Seared Duck Breast ( Breast cooked Medium Rare),Served with Wild Mushroom Risotto, Braised Leeks & Cherry Demi Glace