Penne Primavara Agliolio
Roasted Vegetables sautéed with Garlic, Extra Virgin Olive Oil, Basil Pesto, White Wine and a Splash of Lemon-Butter, tossed with Sweet Peas and Penne Pasta
I'm vegan and this was the best pasta primavera that I've ever eaten. Drinks, food, and service were all wonderful. I'm planning to a group of seven before leaving the area. If you are in the vicinity, Yarmouth House is worth a visit.