DINNER

Creamy Parmesan Risotto Tossed with Sweet Peas, Sauteed Chicken Tenderloins and Roasted Vegetables.

Sauteed Chicken Tenderloins in a Parmesan Cream Sauce with Asparagus Tips and Penne Pasta

Our Signature Dish for More Than 20 Years. Boneless Chicken Breast and Local Sea Scallops Sautéed with Shallot, Mushrooms, White Wine and Tarragon Cream. Placed on Rice and Garnished with Fresh Lobster Meat. Served with Grilled Asparagus.

Roasted Vegetables sautéed with Garlic, Extra Virgin Olive Oil, Basil Pesto, White Wine and a Splash of Lemon-Butter, tossed with Sweet Peas and Penne Pasta

Choice Black Angus Meat Sauce tossed with Penne Pasta, Ricotta Cheese and Alfredo Sauce

Tender Chicken Breast Crusted with Crisp Seasoned Crumbs. Pan Fried and finished with Marinara, Mozzarella and Parmesan Cheeses. Served with Linguini.

(Contains Nuts) Sautéed Chicken Breast Tossed in a Madeira Cream Sauce. Served with Butternut Squash Stuffed Ravioli and Topped with Sun Dried Cranberries, Julienne Carrots, Toasted Almonds.

Sauteed Tenderloins tossed in a Creamy Parmesan Risotto with Sweet Peas and Roasted Vegetable

Boneless Breast Sauteed with Mushrooms, Fire Roasted Peppers, Garlic, Madeira Wine and Demi Glace, Served on Linguine

PEI Mussels Simmered with Garlic, White Wine, Fresh Herbs and Lemon Butter. Served over Linguini.

Plump, Sweet, Jumbo Shrimp sautéed with Garlic, Scallion, Roasted Tomato and Herbs. Finished with a Lemon-White Wine Sauce and served over Linguini.

Sautéed Shrimp, Scallops, and Mussels tossed with Sweet Peas and Creamy Parmesan Risotto.

Fresh Boneless, Skinless Filet of Cod, Baked with Ritz Cracker Topping. Served with Grilled Asparagus and Rice

"CASINO STYLE*"
Pan Seared with Bacon, Fire Roasted Peppers and Garlic -Butter over Linguine 
or
BAKED*
With Seasoned Crumbs, Served with grilled Asparagus & Rice

Golden Fried Local Cod, Served with French Fries, House Pickled Red Onion & Spring Mix Salad, Tatar Sauce & Lemon

Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus Served with Sea Salted Baked Potato and Fresh Vegetable

On Red Bliss Mashed Potatoes. Topped with Roasted Vegetables and Pan Gravy.

Tender Beef Placed atop Roasted Root Vegetables, Served with Mashed Potatoes & Topped with Cabernet Demi Glace

Choice Beef, Carrots and Peas in a Rich Brown Sauce. Topped with Cheddar Jack Mashed Potatoes.

Char-broiled 8oz Tenderloin Steak Coated with Cracked Peppercorns then Topped with a Sauce of Cognac Demi-Glace, Dijon Cream. Served with Red Bliss Mashed Potato and Grilled Asparagus.

Charbroiled Center Cut Chops, Placed on Caramelized Onion & Apple Risotto, Served with House Pickled Red Onions

Kahlua, Irish Cream, Smirnoff Vanilla Vodka and Brewed Espresso

Grey Goose Citrus Vodka, Costa Del Sol Limoncello and Cointreau with sugar and a sugar rim

Deep Eddy Orange, Cointreau, Cranberry Juice and Lemon/Lime

World's healthiest cocktail! Blueberry Acai Vodka, Blueberry Schnapps, with White Cranberry Juice

Burnett's Vanilla Vodka, Rumchata & Bol's Pumpkin Spice with a cinnamon sugar rim

Grey Goose La Poire, St Germaine & a splash of homemade sour mix

Vodka, Amaretto, OJ and Pineapple

Vodka, Chambord, OJ and Pineapple

Vodka, Midori and OJ and Pineapple

Vodka, Blue Curacao, OJ and Pineapple

Ask your Server for This Week's Bourbon or Rye Whiskey Selection, with Sweet Vermouth and a dash of Angostura Bitters

Oysterville Vodka, Ginger Beer with a Splash of Cranberry Juice

Malfrey Gin, Campari & Sweet Vermouth

Bulleit Bourbon, Sapling Maple Liqueur, Angostura Bitters & slash of soda with a muddled cherry & orange

Remy Martin, Cointreau and Our Sour Mix

Jack Daniels Honey, Lemonade and Iced Tea

Red Bush Irish whiskey & Bailey's Irish cream on the rocks

Doc Browns Really Bad Rum, Captain Morgan Spiced Rum, Pineapple, OJ and Lime Juice

Doc Brown's really Bad Rum, Ginger Beer with a splash of pineapple juice & a lime

Tito's Handmade Vodka, St Germaine, grapefruit juice & soda water