DINNER

Kahlua, Irish Cream, Smirnoff Vanilla Vodka and Brewed Espresso

Empress 1908 Gin, Cointreau and Sugar

Deep Eddy Orange, Cointreau, Cranberry Juice and Lemon/Lime

World's healthiest cocktail! Blueberry Acai Vodka, Blueberry Schnapps, with White Cranberry Juice

3 Olives Watermelon Vodka, Fresh Watermelon, Sugar and Our Sour Mix

3 Olives Cucumber Vodka, Fresh Strawberries and Cucumber, Sugar and Strawberry Puree

Ask your Server for This Week's Bourbon or Rye Whiskey Selection, with Sweet Vermouth and a dash of Angostura Bitters

Oysterville Vodka, Ginger Beer with a Splash of Cranberry Juice

Absolut Lime, Our Sour Mix and Fresh Strawberries

Tin Cup American Whiskey with Muddled Sugar, Angostura Bitters, Orange, Cherry & Splash of Soda

Remy Martin, Cointreau and Our Sour Mix

Jack Daniels Honey, Lemonade and Iced Tea

3 Olives Watermelon Vodka, Fresh Watermelon, Cucumber and Mint with Soda and a Splash of Sprite

Doc Browns Really Bad Rum, Captain Morgan Spiced Rum, Pineapple, OJ and Lime Juice

Bom Bom Coco Mochanut, Vodka and Cream

Creamy Parmesan Risotto Tossed with Sweet Peas, Sauteed Chicken Tenderloins and Roasted Vegetables.

Sauteed Chicken Tenderloins in a Parmesan Cream Sauce with Asparagus Tips and Penne Pasta

Grilled Marinated Thigh Meat Served with Sauteed Brussels' Leaves & Rice, Topped with House Roasted Peppers & Tomatoes, Feta Crumbles and Lemon Herb Drizzle, Tzatziki on the Side

Our Signature Dish for More Than 20 Years. Boneless Chicken Breast and Local Sea Scallops Sautéed with Shallot, Mushrooms, White Wine and Tarragon Cream. Placed on Rice and Garnished with Fresh Lobster Meat. Served with Grilled Asparagus.

Roasted Vegetables sautéed with Garlic, Extra Virgin Olive Oil, Basil Pesto, White Wine and a Splash of Lemon-Butter, tossed with Sweet Peas and Penne Pasta

Tender Chicken Breast Crusted with Crisp Seasoned Crumbs. Pan Fried and finished with Marinara, Mozzarella and Parmesan Cheeses. Served with Linguini.

(Contains Nuts) Sautéed Chicken Breast Tossed in a Madeira Cream Sauce. Served with Butternut Squash Stuffed Ravioli and Topped with Sun Dried Cranberries, Julienne Carrots, Toasted Almonds.

Mushrooms, Prosciutto Ham, Garlic, Marsala Wine, Demi Glace over Linguini.

Sautéed Shrimp, Scallops, and Mussels tossed with Sweet Peas and Creamy Parmesan Risotto.

PEI Mussels Simmered with Garlic, White Wine, Fresh Herbs and Lemon Butter. Served over Linguini.

Plump, Sweet, Jumbo Shrimp sautéed with Garlic, Scallion, Roasted Tomato and Herbs. Finished with a Lemon-White Wine Sauce and served over Linguini.

"CASINO STYLE*"
Pan Seared with Bacon, Fire Roasted Peppers and Garlic -Butter over Linguine 
or
BAKED*
With Seasoned Crumbs, Served with grilled Asparagus & Rice

Sam Adams Beer Batter topped with Onion Rings, served with French Fries, Slaw and Chive Tartar Sauce.

Fresh Boneless, Skinless Filet of Cod, Baked with Ritz Cracker Topping. Served with Grilled Asparagus, Sauteed Brussles' Sprout Leaves and Rice.

Filet of Sole, Native Haddock, Stuffed Salmon and Jumbo Shrimp Baked with our Seafood Stuffing then topped with our House Made Lemon Sauce. Served with Vegetable and Rice.

Market

Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus Served with Sea Salted Baked Potato and Fresh Vegetable

On Red Bliss Mashed Potatoes. Topped with Roasted Vegetables and Pan Gravy.

Sautéed Strip Sirloin, Cracked Peppercorns, Cognac Demi-Glace, Dijon Cream. Served with Red Bliss Mashed Potato and Grilled Asparagus.

Charbroiled Center Cut Chops, Placed on Caramelized Onion & Apple Risotto, Served with House Pickled Red Onions

Choice Beef, Carrots and Peas in a Rich Brown Sauce. Topped with Cheddar Jack Mashed Potatoes.

Grilled to your liking. Served with Red Bliss Mashed Potatoes & Grilled Asparagus.