NEW YEAR WEEKEND DINNER MENU

Thick and Creamy

Fresh Oysters Topped with Spinach and Cheese with just a hint of Anise. Baked to Golden.

Crisp Romaine, Seasoned Croutons, Shredded Parmesan and Classic Dressing. Anchovy Filets Optional

Fresh Greens, Diced Red Onion and Peppers, Tomatoes, Choice of Dressing

Jumbo Shrimp-Cocktail Sauce- Lemon

Truffle Oil Drizzle

Vine Ripe Tomato, Fresh Mozzarella, Basil Pesto and Balsamic Drizzle

Slow roasted Choice Boneless Ribeye served with Mashed Potatoes and au jus.
10oz - $29 14oz - $34 20oz - $42

Fresh Boneless, Skinless Filet of Cod, Baked with Ritz Cracker Topping. Served with Vegetable and Rice.

Charbroiled Center Cut Chops, Placed on Caramelized Onion & Apple Risotto, Served with House Pickled Red Onions

Roasted Vegetables sautéed with Garlic, Extra Virgin Olive Oil, Basil Pesto, White Wine and a Splash of Lemon-Butter, tossed with Sweet Peas and Penne Pasta

(Contains Nuts) Sautéed Chicken Breast Tossed in a Madeira Cream Sauce. Served with Butternut Squash Stuffed Ravioli and Topped with Sun Dried Cranberries, Julienne Carrots, Toasted Almonds.

Tender Chicken Breast Crusted with Crisp Seasoned Crumbs. Pan Fried and finished with Marinara, Mozzarella and Parmesan Cheeses. Served with Linguini.

Baked with Seasoned Crumbs, Served with Grilled Asparagus & Mashed Potatoes

Chicken Tenderloins tossed in a Creamy Parmesan Risotto with Roasted Vegetables

8oz of Fresh Claw & Knuckle Lobster Meat Simmered in a Spicy Red Sauce

8 oz of fresh Claw & Knuckle Lobster Meat Baked with Seasoned Crumbs, Served with Rice & Green Beans

Plump, Sweet, Jumbo Shrimp sautéed with Garlic, Scallion, Roasted Tomato and Herbs. Finished with a Lemon-White Wine Sauce and served over Linguini.

Choice Beef, Carrots and Peas in a Rich Brown Sauce. Topped with Cheddar Jack Mashed Potatoes.

Fresh Lobster Meat Sautéed in Butter, Sherry, Brandy and Lemon. Served with Rice and Broccoli.

Our Signature Dish for More Than 20 Years. Boneless Chicken Breast and Local Sea Scallops Sautéed with Shallot, Mushrooms, White Wine and Tarragon Cream. Placed on Rice and Garnished with Fresh Lobster Meat. Served with Grilled Asparagus.

Tender Lamb Shank, served with Mashed Potatoes, Green Beans & Lamb Jus

Prepared with Bacon, Fire Roasted Peppers & Garlic Butter, Served over Linguine.

Grilled to your liking. Served with Red Bliss Mashed Potatoes & Grilled Asparagus.

8oz of Fresh Claw & Knuckle Lobster Meat Sauteed with Garlic, Roasted Tomatoes, Basil, White Wine & Lemon-Butter, Served on Linguine