Sliced Ripe Tomato, Basil Pesto, Fresh Mozzarella and a Balsamic Drizzle

Crisp Romaine, Seasoned Croutons, Shredded Parmesan and Classic Dressing. Anchovy Filets Optional

Char Broiled 10 oz. Choice Black Angus, Toasted Brioche Bun, Swiss Cheese topped with Iceberg Lettuce, Tomato and Red Onion

Bacon, Lettuce, Tomato on a Toasted 5 Grain Bread with Mayonnaise

Parmesan Panko crusted Chicken topped with Marinara, Basil Pesto and Mozzarella toasted on Grilled Garlic Bread

Oven Roasted Turkey topped with Bacon, Lettuce and Tomato on a Crispy Texas Toast

Lobster Meat mixed with Celery and Mayonnaise on Toasted Brioche Bun

Turkey, Applewood Bacon, Ranch Dressing and Avocado Paste on Toasted Whole Grain Bread with Lettuce, Tomato and Onion

Choice Black Angus Burger on Grilled Brioche with Cheddar Cheese, Sautéed Onions, Guacamole and Sriracha Mayo

Grilled Marinated Boneless Thighs, Peppers, Onions, house made Tzatziki, Arugula and Tomato on Brioche Bun, Served with an 
Olivier and Pepperoncini Garnish

Batter Fried Haddock topped with Cheese on a Brioche Bun. With Lettuce, Tomato and Onion

Panko crusted Buffalo Chicken Breast on Grilled Brioche with Cheddar Cheese, Tomato & Bleu Cheese Slaw

Fresh Mozzarella, Vine Ripe Tomato, Arugula and Balsamic Glaze on a Toasted Brioche Bun

Apple–Sage Stuffing, Mashed, Vegetable, Pan Gravy and Cranberry Sauce

Grilled Marinated Boneless Chicken Thighs with Onions, Peppers and House made Tzatziki, Mashed & Vegetable

Choice Beef, Carrots and Peas in a Rich Brown Sauce Baked and Topped with Cheddar Jack Mashed Potato

Seasoned Crumbs, Mashed & Vegetable

Filet of Sole, Native Haddock, Stuffed Salmon and Jumbo Shrimp Baked with our Seafood Stuffing, Topped with our House Made Lemon Sauce. Served with Vegetable & Rice

Penne Pasta tossed with Cheddar Jack Cheese and Alfredo Sauce, Baked with Cheddar Crumbs

Served Boiled- Baked Stuffed -or Baked Stuffed with Scallops & Shrimp
Lazy Lobster Available
2 1/2 Pound Lobsters when Available

Mozzarella Cheese, Marinara & Linguine

Black Angus Meat Sauce tossed with Ricotta Cheese, Alfredo Sauce and Penne Pasta, served with Garlic Bread

Garlic, White Wine Sauce, Herbs, Lemon Butter over Linguini

Grilled Salmon Filet placed on Goat Cheese Mashed Potatoes, Topped with Grilled Asparagus, Balsamic Drizzle

Served with Mashed Potatoes and Fresh Vegetable

Served with French Fries, Onion Rings and Cole Slaw
Haddock 16
Scallops 22
Shrimp 23
Calamari 15