Function Menus
Hors d'Oeuvres for your eventDinner Buffet -Luncheon Buffet MenusClam BakeLobster & Prime RibWEDDING MENUSTraditional Orthodox Bereavement/ Memorial MenuHOR'D D'OEUVRES BUFFET MENU
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Hors d'Oeuvres for your event
PER 50 PIECES
CHICKEN TERIYAKI SKEWERS
$70PROSCIUTTO WRAPPED ASPARAGUS
$150Truffle Oil Drizzle
STEAK & CHEESE EGG ROLL 1/2S
$160Sriracha- Ranch Dipping Sauce
OYSTERS ROCKEFELLER
$200Baked with Spinach, Cheese & Hint of Anise
SAUSAGE RISOTTO BALLS
$100Marinara & Alfredo Sauces
GREEK CHICKEN KEBABS
$130STATIONARY DISPLAYS
EACH SERVES 50Â PEOPLE
DOMESTIC CHEESES
$160Assorted Crackers
FRESH VEGGIE TRAY
$125CAPRESE TRAY
$150Serves 50
Ripe Tomatoes, Fresh Mozzarella, Basil Pesto & Balsamic Drizzle
SESAME CRUSTED AHI TUNA
$200Seaweed Salad, Pickled Ginger, Sweet Soy Sauce & Wasabi Aioli
FRESH FRUIT TRAY
$160GREEK MEZZA TRAY
$150Locanico Sausage, Fire Roasted Peppers, Pepperoncini, Kalamatta Olives, Tzatziki Sauce & Toasted Pita
11 pop
GREEK BRUSCHETTA TRAY
$125Diced Vine Ripe Tomatoes, Red Onion, Feta Cheese, Kalamata Olives, EVOO, lemon & Herbs, Served on Crostini
SHRIMP COCKTAIL
Cocktail Sauce &Â Lemon
JUMBO - U/12 PER POUND $200LARGE - 16/20 PER POUND $160MEDIUM - 26/30 PER POUND $140
Additional Information
Prices Do Not Include 20% House Charge & 7% Sales Tax
Room Charge & Set-Up Fee May Apply
Special Menu To Fit Your Party's Needs Gladly Prepared