Weekly Specials

Served with Pumpkin Spice Dipping Sauce & Toasted Pumpkin Seeds

Mini Pork Shanks Served with a Lentil Ragu & Pickled REd Onion

Cinnamon Pasta with Pumpkin & Cheese Filling, Served on a Pool of Cinnamon-Vanilla Cream with Dried Cranberries &Toasted Pumpkin Seeds (CONTAINS WALNUTS)

Local Sea Scallops Sauteed with Garlic & White Wine then Tossed with Tri-Colored Tortellini & a Sauce of Gorgonzola Cheese, Pancetta Bacon & Cream, Topped with Candied Walnuts

Char-Broiled Filet of Salmon Topped with Artichoke Hearts & Lemon-Caper Butter, Served with Rice & Green Beans

16/20 Shrimp Sauteed with Shallots, Fire Roasted Peppers, Artichoke Hearts, Caper-berries, White Wine & Brussels' Sprout Leaves then tossed with Maryland Blue Crab Ravioli & Lemon-Butter

Market Price

PEI Blue Shell Mussels Simmered in a Spicy Red Sauce, Served on Linguine