Absolut Citron,St. Germaine, Cranberry Juice & Homemade Sour Mix

Dry Salami, Pepper Salami, Prosciutto Ham, Dry Coppa, Wensleydale Cheese with Craberries, Olives, Roasted Peppers & Fig Jam, Served with Toasted Baguette

CAB Marinated with Ginger, Soy, Scallion & Citrus, Served with House Pickled Vegetables, Sweet Soy Sauce & Red Chili Aioli

Local Sea Scallops with Garlic, Artichoke Hearts, Roasted Peppers, Olives, Caper Berries & Lemon-Butter, tossed in Tri-Colored Tortellini and Fresh Basil

Tender Lamb Shank served with Mashed Potatoes, Vegetable & Pan Gravy

Chicken, Shrimp, Scallops, Mussels, Portuguese Sausage Simmered in a Saffron Laced Tomato Lobster Broth the Tossed with Rice

Fresh Salmon Filet Glazed with Maple Syrup, Whole Grain Mustard and a Touch of Citrus, served with Rice & Vegetable

Shrimp Sauteed with Mushrooms, Fire Roasted Peppers, Garlic, Madeira Wine & Cream then tossed with Penne Pasta, Alfredo Sauce & Cheddar- Jack Cheese

Market Price

6 oz Fresh Lobster Meat in a Spicy Red Sauce, Served on Linguine

Garlic, Roasted Tomatoes, Olive Oil, Basil Pesto & Lemon Butter,
Served on Linguine

Sherry-Lobster Cream,
On Linguine, Served with Vegetable

Fresh Lobster Meat tossed with Parmesan Risotto & Sweet Peas

Parmesan Cream Sauce & Asparagus Tips