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CHEF'S OFFERINGS WEEK OF March 1, 2021 - March 7, 2021
ADDITIONS**
** Served with as 3 Course Dinners 3pm-5:45pm
SCALLOPS GORGONZOLA
Local Sea Scallops Sauteed with Garlic & White Wine then Tossed with Tri-Colored Tortellini & a Sauce of Gorgonzola Cheese, Pancetta Bacon & Cream, Topped with Candied Walnuts
$29
30021
BALSAMIC GLAZED GRILLED SALMON
Char-Broiled Salmon Drizzled with Balsamic Glaze, Placed on Roasted Beet Risotto & served with Grilled asparagus
$28
106013
BEEF RAGU with ROASTED VEGETABLES & PAPPARDELLE
Tender Braised with Tomato, Beef Stock & Red Wine tossed with Roasted Vegetables & Pappardele Pasta (Thick Noodles)
$24
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SEAFOOD DUO
Local Sea Scallops Shrimp Sauteed with Garlic, Sun Dried Tomatoes, Fresh Basil, White Wine & Lobster Cream Sauce , Served with Rice & Broccolini
$29
70007
Featured
MUSSELS FRA DIAVOLO
PEI Blue Shell Mussels Simmered in a Spicy Red Sauce, Served on Linguine
$20
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PECAN CRUSTED MAHI MAHI
Mahi Mahi Filet Encrusted with pecan & Panko Crumbs, Placed on Rice & Topped with Julienne Vegetables & Citrus Beurre Blanc
$24
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2 1/2 POUND LOBSTERS (if available)
Market Price
111037
LAMB OSSO BUCCO
Tender Lamb Shank, served with Mashed Potatoes, Green Beans & Lamb Jus
$29
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SAUTEED PORK TENDERLOIN
Medallions of Pork Tenderloin Sauteed with Mushrooms, Dried Cherries, Whole Grain Mustard, White Wine & Brie Cream Sauce, Served with Rice & Grilled Asparagus
$22
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DESSERTS
PECAN PIE BROWNIE SUNDAE
A warm gooey-fudgey brownie with pecan pie topping, topped with butter pecan ice cream, whipped cream & caramel drizzle
$8
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KEY LIME PIE
$8
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