Weekly Specials

Local Sea Scallops Sauteed with Garlic & White Wine then Tossed with Tri-Colored Tortellini & a Sauce of Gorgonzola Cheese, Pancetta Bacon & Cream, Topped with Candied Walnuts

Char-Broiled Salmon Drizzled with Balsamic Glaze, Placed on Roasted Beet Risotto & served with Grilled asparagus

Tender Braised with Tomato, Beef Stock & Red Wine tossed with Roasted Vegetables & Pappardele Pasta (Thick Noodles)

PEI Blue Shell Mussels Simmered in a Spicy Red Sauce, Served on Linguine

Mahi Mahi Filet Encrusted with pecan & Panko Crumbs, Placed on Rice & Topped with Julienne Vegetables & Citrus Beurre Blanc

Market Price

Tender Lamb Shank, served with Mashed Potatoes, Green Beans & Lamb Jus

Medallions of Pork Tenderloin Sauteed with Mushrooms, Dried Cherries, Whole Grain Mustard, White Wine & Brie Cream Sauce, Served with Rice & Grilled Asparagus