SCALLOPS GORGONZOLA
Local Sea Scallops Sauteed with Garlic & White Wine then Tossed with Tri-Colored Tortellini & a Sauce of Gorgonzola Cheese, Pancetta Bacon & Cream, Topped with Candied Walnuts
10
Weekly Specials
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CHEF'S OFFERINGS WEEK OF JULY 24, 2021
ADDITIONS**
** Served with as 3 Course Dinners 3pm-5:45pm
$32
BEEF RAGU with VEGETABLES & PAPPARDELLE
Tender Braised with Tomato, Beef Stock , Wine & Vegetables , Tossed with Pappardele Pasta (Thick Noodles)
00000
SEAFOOD QUARTET
Swordfish, Salmon, Scallops Shrimp Sauteed with Garlic, Sun Dried Tomatoes, Fresh Basil, White Wine & Lobster Cream Sauce , Served with Rice & Grilled Asparagus
80008
Featured
 CHAR_BROILED SWORDFISH STEAK
10 oz Steak Topped with Lemon-Caper Butter, Served with Rice & Grilled Asparagus
Cajun Pan Blackened Available Upon Request
20002
2 1/2 POUND LOBSTERS (if available)
Market Price
111037
CACCIATORE
Boneless Chicken Thigh Meat, Shrimp & Hot Italian Sausage with Peppers, Onion & Marinara, Served on Linguine
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SEAFOOD PAELLA
Shrimp, Swordfish, Salmon, Scallops, Mussels & Fresh Vegetables Simmered in a Saffron & Anise Laced Tomato-Lobster , Tossed with Rice
00000
CHICKEN MARSALA
Mushrooms, Prosciutto Ham, Garlic, Marsala Wine, Demi Glace over Linguini.
64011
COD & SALMON COMBO
Pecan Crusted Cod Topped with Julienne Vegetables Tossed in a Citrus Beure Blanc & Char-Broiled Salmon Topped with Lemon-Caper Butter, Served with Rice & Grilled Asparagus
10001
SHRIMP & CRAB MEAT RAVIOLI
Jumbo Sauteed with Shallots, Fire Roasted Peppers, Caper-berries, White Wine & Broccoli Florets then tossed with Maryland Blue Crab Ravioli &Â Lemon-Butter
41003
DESSERT
LEMONS and CREAM SHORTCAKE
Clouds of Fluffy Cream in 3 Scrumptious Layers of Shortcake Decorated with Whipped Cream and Tangy Lemon Preserve
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