Weekly Specials

Thin Slices of Beef & Pork Tenderloin, Fresh Vegetables & Shrimp Sauteed with Garlic & Sherry then tossed in a Ginger-Soy Sauce, Served on Rice & Topped with Scallions & Toasted Sesame

Local Sea Scallops Sauteed with Garlic & White Wine then Tossed with Tri-Colored Tortellini & a Sauce of Gorgonzola Cheese, Pancetta Bacon & Cream, Topped with Candied Walnuts

Medallions of Pork Sautéed with Fire Roasted , Dried Cherries ,Tossed in a Curry Coconut Cream,
Served on Rice & Topped with Toasted coconut

10 oz Steak Topped with Lemon-Caper Butter, Served with Rice & Grilled Asparagus
Cajun Pan Blackened Available Upon Request

PEI Blue Shell Mussels Simmered in a Spicy Red Sauce, Served on Linguine

Shrimp, Swordfish, Salmon, Scallops, Mussels & Fresh Vegetables Simmered in a Saffron & Anise Laced Tomato-Lobster Broth, Served with Portuguese Sweet Bread Crostini with Citrus Aioli Drizzle