Absolut Citron,St. Germaine, Cranberry Juice & Homemade Sour Mix

Fresh Oysters Topped with Spinach and Cheese with just a hint of Anise. Baked to Golden.

Local Sea Scallops with Garlic, Bacon, White Wine, Honey Mustard & Cream, tossed in Tri-Colored Tortellini

Pork Tenderloin Sauteed with Fire Roasted Apples, Apple Brandy, Demi Glace & Cream, Served with Rice and Vegetables

Chicken Tenderloins Sautéed with Portuguese Sausage, Peppers & Onions then Tossed with Red Sauce And Served on Rice

Market Price

Fresh Salmon Filet Grilled then topped wit a Sauce Artichoke Hearts, Orange Segments & Citrus Beurre Blanc , Served with Rice & House Vegetable

Tender Lamb Shank, Topped with Pan Gravy , Served with Mashed Potatoes, Vegetables and Mint Jelly

Confit of Duck Leg & Seared Duck Breast ( Breast cooked Medium Rare),
Served with Wild Mushroom Risotto, Braised Leeks & Cherry Demi Glace