Absolut Citron,St. Germaine, Cranberry Juice & Homemade Sour Mix

Served ala L'Orange with Grand Mariner Dipping Sauce

Local Sea Scallops with Garlic, Artichoke Hearts, Roasted Peppers, Olives, Caper Berries & Lemon-Butter, tossed in Tri-Colored Tortellini and Herbs

Tenderloins Sautéed with Garlic and Ham then tossed with Penne Pasta, Sweet Peas and Alfredo Sauce

Shrimp Sautéed with Portuguese Sausage, Peppers & Onions then Tossed with Red Sauce And Served on Rice

Market Price

Fresh Salmon Filet Grilled then Glazed with White Miso & Served with Asian Vegetables

Topped with Pan Gravy , Served with Mashed Potatoes, Vegetables and Mint Jelly

Shrimp, Scallops, Mussels & Salmon, Simmered in a Saffron Laced Tomato Lobster Broth, Served with Garlic Crostini

Topped with Whipped Cream