Weekly Specials

Sliced Italian Dry Salami, Black Pepper Coated Salami, Dry Coppa and Prosciutto, Fig Jam, Cranberry Wensleydale Cheese, Whole Grain Mustard, Fire Roasted Peppers & Olives,
Served with Baguette Toast

Brie Cheese & Fig Jam Baked in a Flaky Puff Pastry, Served with Fresh Fruit

Lobster Meat, Celery & Mayo on Fresh Greens, Topped with Seared Sea Scallops

Local Sea Scallops Sauteed with Garlic & White Wine then Tossed with Tri-Colored Tortellini & a Sauce of Gorgonzola Cheese, Pancetta Bacon & Cream, Topped with Candied Walnuts

Sauteed with Red Peppers, Broccoli & Scallions in a Sweet & Spicy Asian Sauce, Served on Rice

16/20 Shrimp Sauteed with Shallots, Fire Roasted Peppers, Artichoke Hearts, Caper-berries, White Wine & Brussels' Sprout Leaves then tossed with Maryland Blue Crab Ravioli & Lemon-Butter

Market Price

Placed on a Bed of Rice , Topped with a MINTED Melon Salad, Served with Sauteed Green Beans

PEI Blue Shell Mussels Simmered in a Spicy Red Sauce, Served on Linguine