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Yarmouth House
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Weekly Specials

Weekly Specials

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CHEF'S OFFERINGS WEEK OF March 1, 2021 - March 7, 2021

ADDITIONS**

** Served with as 3 Course Dinners 3pm-5:45pm

SCALLOPS GORGONZOLA

Local Sea Scallops Sauteed with Garlic & White Wine then Tossed with Tri-Colored Tortellini & a Sauce of Gorgonzola Cheese, Pancetta Bacon & Cream, Topped with Candied Walnuts

$29
30021
 

BALSAMIC GLAZED GRILLED SALMON

Char-Broiled Salmon Drizzled with Balsamic Glaze, Placed on Roasted Beet Risotto & served with Grilled asparagus

$28
106013
 

BEEF RAGU with ROASTED VEGETABLES & PAPPARDELLE

Tender Braised with Tomato, Beef Stock & Red Wine tossed with Roasted Vegetables & Pappardele Pasta (Thick Noodles)

$24
00000
 

SEAFOOD DUO

Local Sea Scallops Shrimp Sauteed with Garlic, Sun Dried Tomatoes, Fresh Basil, White Wine & Lobster Cream Sauce , Served with Rice & Broccolini

$29
70007
Featured
 

MUSSELS FRA DIAVOLO

PEI Blue Shell Mussels Simmered in a Spicy Red Sauce, Served on Linguine

$20
00000
 

PECAN CRUSTED MAHI MAHI

Mahi Mahi Filet Encrusted with pecan & Panko Crumbs, Placed on Rice & Topped with Julienne Vegetables & Citrus Beurre Blanc

$24
00000
 

2 1/2 POUND LOBSTERS (if available)

Market Price

111037
 

LAMB OSSO BUCCO

Tender Lamb Shank, served with Mashed Potatoes, Green Beans & Lamb Jus

$29
00000
 

SAUTEED PORK TENDERLOIN

Medallions of Pork Tenderloin Sauteed with Mushrooms, Dried Cherries, Whole Grain Mustard, White Wine & Brie Cream Sauce, Served with Rice & Grilled Asparagus

$22
00000
 

DESSERTS

PECAN PIE BROWNIE SUNDAE

A warm gooey-fudgey brownie with pecan pie topping, topped with butter pecan ice cream, whipped cream & caramel drizzle

$8
00000
 

KEY LIME PIE

$8
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