GRILLED OCTOPUS
Roasted Peppers, Red Onion &Â Capers
3
Weekly Specials
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Chef's Offerings March 2020
TONIGHT'S SMALL PLATES
$15
CHERRY BBQ BONE IN CHICKEN WINGS
Marinated with 5 Spice & House Made Cherry BBQ Sauce then Slow Roasted
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Dinner
SCALLOPS CARBONARA
Local Sea Scallops Sauteed with Garlic, Bacon, White Wine & Brussels Sprout Leaves, then Tossed with Penne Pasta & Alfredo Sauce
20020
MAPLE GLAZED BONELESS PORK CHOPS
2(8oz) Charbroiled Maple Brined Chops on Caramelized Onion & Apple Risotto, Served with Vegetable & House Pickled Red Onions
63012
CHICKEN MADEIRA
Boneless Breast Sauteed with Garlic, Mushrooms, Fire Roasted Peppers, Madeira Wine & Demi Glace, on Linguine, Served with Vegetable
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SHRIMP DIANE
Jumbo Shrimp Sauteed with Mushrooms, Garlic, Grey Poupon, Lee & Perrins, Scallions, Creole Spices, Brandy & Lemon-Butter, Served on Linguine
10001
APPLE GLAZED MAPLE BRINED MEDALLIONS OF PORK TENDERLOIN
Placed on Caramelized Onions & Apple Risotto with Maple-Apple Demi & Pickled Red Onion, Served with Vegetable
33000
2 1/2 POUND LOBSTERS (if available)
Market Price
60015
DESSERT
MOCHA RASPBERRY AFFOGATO BOMBE
Chocolate Ice Cream Filled with Raspberry Mousse, Encased in Dark Chocolate then Served with Crispy Lady Fingers & Hot Espresso Tableside
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