Absolut Citron,St. Germaine, Cranberry Juice & Homemade Sour Mix

Dry Salami, Pepper Salami, Prosciutto Ham, Dry Coppa, Wensleydale Cheese with Craberries, Olives, Roasted Peppers & Fig Jam, Served with Toasted Baguette

Local Sea Scallops with Garlic, Artichoke Hearts, Roasted Peppers, Olives, Caper Berries & Lemon-Butter, tossed in Tri-Colored Tortellini and Fresh Basil

Cape Cods Best Ribs (While They Last)
Served with French Fries & Cole Slaw

Chicken, Shrimp, Scallops, Mussels, Portuguese Sausage Simmered in a Saffron Laced Tomato Lobster Broth the Tossed with Rice

Fresh Salmon Filet Grilled then topped with a Saute of Orange Sections, Artichoke Hearts & Citrus Beurre Blanc , served with Rice & Vegetable

Sweet Italian Sausage, Chicken & Shrimp Sauteed with Peppers & Onions then tossed in Marinara, Served on Linguine

Market Price

Served with Orange & Candied Ginger Compote, Topped with Whipped Cream